Sunday, February 26, 2012
Deli Menu for Monday Feb 27th
*Arroz Ole- brown rice with mexican spices, bell peppers, and corn.
*Summer Bows- creamy bowtie noodles lightly seasoned with carrots, corn, green beans, and black olives.
*Pasta al Fresco- angel hair pasta dressed with white vinegar, honey, basil, mixed with onions and tomatoes.
*Greek Pasta- rotelli noodles dressed with spices, feta and parmesean cheese, mixed with shredded carrots, organic spinach, tomatoes, and black olives.
*Chicken Salad- creamy chicken salad with red grapes, celery, green onion, and sliced almonds.
*Tuna Salad- mixed with paprika, pickles, and celery.
*Garden Greens- organic spring mix, carrots, purple cabbage, with your choices of sprouts, cheese, tomato, cucumber, peppercinis, jalapeno. Choice of house vinaigrette, ranch, honey mustard, or bleu cheese.
*Veggie Tamales- 3 types of cornmeal, 7 veggies, served with new mexican red chile sauce. Great with cheese and pinto beans on top!
*Soups- split pea, lentil soup, pinto beans.
*Rice Pudding- creamy sweet rice with vanilla and cinnamon.
*Ask about our salad specials!